Instant And Easy Rava Dosa


Instant And Easy Rava Dosa is a quick and popular variant of dosa from the South Indian cuisine. Rava stands for ‘suji or semolina’ or ‘cream of wheat’. Fine quality rava named Bombay Rava is preferable for preparing Instant And Easy Rava Dosa. Rava is finely or coarsely husked wheat. Instant And Easy Rava Dosa is one of the quickest breakfast dishes that i prepare on occasions when my family is gathered together and i get no time to prepare a traditional dish. At such times i opt for instant dishes that everyone will enjoy and this is one such dish. Instant And Easy Rava Dosas are crispy, netted and thin crepes made with semolina (rava), rice flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe. It can be prepared instantly in just 15 minutes.

You just have to mix all ingredients – rava, rice flour, finely chopped onion, cumin seeds, green chilli, water and salt. Let’s get started and make your breakfast even more delicious and enjoyable! Make a truly delicious Instant And Easy Rava Dosa and i’m sure you will prepare it again and again. Along with chopped onion you can added some chopped cashews too that will make the dish more healthy and tasty. This is my personal opinion. You require no curd or buttermilk for the recipe. Just a few ingredients are required for Instant And Easy Rava Dosa. Only water is required for preparing the batter. Do not make the batter too watery. You will find it difficult to prepare Instant And Easy Rava Dosa. This is a wholesome and nutritious dish very healthy and tasty. Kids love the crispy dosa. You can explore a well detailed rava dosa here that can be easily prepared at home.

Instant And Easy Rava Dosa

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Karnataka, Kerala
Servings 3 People


  • 1 Cup Rava
  • 1 Cup Rice flour
  • 1 Tsp Cumin seeds
  • 1 No. Green chilly
  • 1 Small Onoin
  • As required Salt
  • As required Oil
  • As required Water


  • Assemble together all the ingredients to make a batter. Take a bowl, add rava and pour 1 cup hot water into it. Let it rest for 5 minutes.
  • Add the soaked rava, rice flour and 1 cup water in a blender and blend it for 30 seconds.
  • Pour the mixture into a large bowl and whisk till smooth without any lumps. The batter has to be flowing and thin. If the batter looks thick or has a medium consistency, then add more water. If the batter looks very thin and runny, then add some more rice flour. Finally add salt, cumin seeds, chopped onion and green chilly. Mix well. Before preparing dosa, mix the batter very well.
  • Spread some oil on the tawa or skillet. Do make sure that the tawa is hot. Keep the flame to medium or medium-high before pouring the dosa batter. With a ladle pour the dosa batter. Start from the edges and move towards the center. If there are big or small gaps, then fill them lightly with the batter. On a medium-low to medium flame, cook the dosa. If the tawa or pan becomes too hot, then you can reduce the flame. When the top side firm up and looks cooked, then sprinkle ½ to 1 teaspoon oil on the top and sides. Cook till the base is little golden and crisp. The edges will also separate from the pan. Flip and cook the second side for ½ to 1 minute or as needed.
  • Fold and then serve instant rava dosa hot with chutney.


You can visit this link Dosa. You can also visit this link Neer Dosa.
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