Instant And Easy Rava Dosa is a quick and popular variant of dosa from the South Indian cuisine. Rava stands for ‘suji or semolina’ or ‘cream of wheat’. Fine quality rava named Bombay Rava is preferable for preparing Instant And Easy Rava Dosa. Rava is finely or coarsely husked wheat. Instant And Easy Rava Dosa is one of the quickest breakfast dishes that i prepare on occasions when my family is gathered together and i get no time to prepare a traditional dish. At such times i opt for instant dishes that everyone will enjoy and this is one such dish. Instant And Easy Rava Dosas are crispy, netted and thin crepes made with semolina (rava), rice flour and spices. These are incredibly easy to make and require no grinding or fermentation, unlike the traditional Dosa Recipe. It can be prepared instantly in just 15 minutes.
You just have to mix all ingredients – rava, rice flour, finely chopped onion, cumin seeds, green chilli, water and salt. Let’s get started and make your breakfast even more delicious and enjoyable! Make a truly delicious Instant And Easy Rava Dosa and i’m sure you will prepare it again and again. Along with chopped onion you can added some chopped cashews too that will make the dish more healthy and tasty. This is my personal opinion. You require no curd or buttermilk for the recipe. Just a few ingredients are required for Instant And Easy Rava Dosa. Only water is required for preparing the batter. Do not make the batter too watery. You will find it difficult to prepare Instant And Easy Rava Dosa. This is a wholesome and nutritious dish very healthy and tasty. Kids love the crispy dosa. You can explore a well detailed rava dosa here that can be easily prepared at home.