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| Prep Time | 1 hours |
| Servings |
people
|
Ingredients
- To Marinate -
- Chicken 1 Kg -
- Curd 3 tsp -
- Ginger garlic paste : 2 tsp -
- Red chili powder : 1 tsp -
- Garam Masala : 2 tsp -
- Salt to taste -
- Lemon juice 3 tsp -
- red colour powder 1 pinch -
Ingredients
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Instructions
- In a bowl add chicken, curd, ginger garlic paste, red chili powder, garam masala, salt, lemon juice and red colour powder
- mix well and marinate for 1/2 hour
- insert the chicken in stick and cook in direct fire in the stove by applying oil
- now chicken tikka is reay
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