Instant Murukku / Chakkli

Pure Vegetarian Snacks Snacks

Instant Murukku / Chakkli

by KarthikaRajendran October 26, 2016

written by KarthikaRajendran October 26, 2016

Thus is very easy to prepare & Very crispy . Basically this recipe is made with very less ingredients what we have home always .

Instant Murukku / Chakkli – pachakam.com

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Idli Rice flour 1 cup -
Maida : 1/2 cup -
red chili powder 1/2 tbsp -
Turmeric Powder: 1 tsp -
Salt to taste -
cumin seed 1 tsp -
asafoetida 1/2 tsp -
Butter 1 tbsp -
curd 1/2 tbps -
Water as required -
Oil to fry -

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Idli Rice flour 1 cup -
Maida : 1/2 cup -
red chili powder 1/2 tbsp -
Turmeric Powder: 1 tsp -
Salt to taste -
cumin seed 1 tsp -
asafoetida 1/2 tsp -
Butter 1 tbsp -
curd 1/2 tbps -
Water as required -
Oil to fry -

Instructions

In a bowl add idli rice flour, maida, salt, red chili powder, turmeric powder, cumin seed, asafoetida and butter mix it
add curd and mix it
add required water and mix well
make a fine and soft dough
Take a murukku mould, apply oil and stuff the dough
Press it and make a shape
Heat the oil and deep fry it until it get golden brown
Now instant murukku is ready to serve

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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.