Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Idli Rice flour 1 cup -
- Maida : 1/2 cup -
- red chili powder 1/2 tbsp -
- Turmeric Powder: 1 tsp -
- Salt to taste -
- cumin seed 1 tsp -
- asafoetida 1/2 tsp -
- Butter 1 tbsp -
- curd 1/2 tbps -
- Water as required -
- Oil to fry -
Ingredients
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Instructions
- In a bowl add idli rice flour, maida, salt, red chili powder, turmeric powder, cumin seed, asafoetida and butter mix it
- add curd and mix it
- add required water and mix well
- make a fine and soft dough
- Take a murukku mould, apply oil and stuff the dough
- Press it and make a shape
- Heat the oil and deep fry it until it get golden brown
- Now instant murukku is ready to serve
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