Prep Time | 1 hours |
Servings |
people
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Ingredients
- Ragi flour - 1/2 cup
- Idly batter - 1 cup
- Salt(as per taste) -
Ingredients
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Instructions
- Now mix with idly batter and rest for 10 minutes
- Now batter is ready to steam for idly
- Now steam idly steamer an pour in each and steam
- Cook for 25 minutes, because ragi takes time to cook and now its crack for good steam
- Now its ready to serve Instant Ragi idly
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