Jhatpat Chicken
Jhatpat Chicken
Tasty chicken in no time
Ingredients
- 1 kg Chicken preferably cut into small pieces
- 5 - Tomatoes chopped
- 3 nos Onions chopped, medium
- 6 - Green chillies
- Ginger garlic paste - 1 - 2 tsp
- 1 tsp Turmeric powder
- 1 tsp Red chilly powder
- Coriander leaves for garnishing
- Salt As reqd
- Oil
Instructions
- Heat oil in a pan.
- Add onions and saute till golden brown.
- Add tomatoes and saute till they become tender and the mixture is juicy.
- Add the chicken along with the required salt and saute.
- Cook by covering the lid, till the chicken is tender.
- Once the chicken is cooked, garnish with chopped coriander leaves.
- :- Serve with thin white rice.
Tried this recipe?Let us know how it was!
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