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Kaasi Halwa (pumpkin/poosanikai Halwa)
Sweets
Kaasi Halwa (pumpkin/poosanikai Halwa)
c
By
curryadmin
•
January 28, 2015
Kaasi Halwa (pumpkin/poosanikai Halwa)
We do make
carrot
halwa quite often, This halwa is quite simple and calls for simple ingredients. But the halwa turns out so shiny with a glaze texture
Print Recipe
Pin Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
2
cups
White pumpkin / poosanikai
3/4
cups
Sugar
4
tbsp
Ghee
6
nos
Cashew nuts
6
nos
Raisin
Cardamom
powder
a pinch
Pacha Karakorum(Borneo
camphor) - a pinch, Borneo
Saffron
a pinch
Instructions
Take out the skin and the seeds from the pumpkin. Grate the flesh of the pumpkin in a small grater
In maslin cloth put pumpkin squeezes excess of pumpkin now keep it aside in bowl
In pan add that excess
water
of pumpkin , after boils
water
Add pumpkin into the pan stir it well and cook for few min to come soft .
Cook in low flame and add
saffron
stir ir well until colour change
Add
sugar
and stir well syrup disappear
Add
cardamom
and Pacha kapooram powder mix it
Now add
ghee
and stir continuously till you get a glossy texture
Cook for few more minutes to get it into halwa consistency and the mixture leaves the sides of the pan.
In a pan add little
ghee
add raisin and cashew and fry the cashew nuts till golden brown.and mix with halwa
Finally glazy texture of yummy halwa is ready to serve
Tried this recipe?
Let us know
how it was!
c
written by
curryadmin
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