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| Prep Time | 15 minutes |
| Servings |
people
|
Ingredients
- Kabuli chana - 1 bowl
- Oil - 1 tbsp
- Water(As reqd) -
- Chilli powder - 1 tsp
- Salt(As reqd) -
- Turmeric powder - 1/4 tsp
- Garam masala powder - 1/2 tsp
- Coriander powder - 2 tsp
- Onion(medium) - 1 no
- Tomato - 1 no
- Ginger - 2 inch
- Green chillies(slit lengthwise) - 3 nos
- Curry leaves(A few) -
- Coriander leaves(As reqd) -
Ingredients
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Instructions
- Soak chana overnight in water.
- Wash the chana and boil it in cooker with 3 glasses of water, salt and turmeric powder.
- After the first whistle, lower down the flame and cook for another 5 minutes.
- Turn off the flame and wait until the steam comes out.
- Heat oil in a pan. Add chopped onion, green chillies, chopped ginger and curry leaves and saute till it turns to light golden colour.
- Add coriander powder, chilli powder, turmeric powder, salt, garam masala powder and tomato.
- Saute for 2 minutes.
- Add boiled chana and mix well.
- Transfer the contents to a serving bowl.
- Garnish with coriander leaves and chopped onion.
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