Name: Kadabam
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Rice; 250 gm Red gram (Thuvaraparippu); 25 gm Gram Dhal; 60 gm Black gram (Uzhunnuparippu); 15 gm Red chilly; 15 gm Coriander seeds; 5 gm Cinnamon (Karugapatta); 3 nos Cloves – 2 (Grambu); 5 gm Pepper; 2 nos Cardamom (Elakka); 20 gm Dry Copra; 10 gm Tamarind (Puli); 10 gm Jaggery (Sharkkara); ½ of Coconut; Salt (As reqd); Oil for seasoning; Mustard seeds for seasoning; Sweet Pumpkin; Raw Beans

Kadabam

By BalajiJ

• August 11, 2006

Kadabam

South Indian Style - Kadabam

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

250 gm Rice
250 gm Red gram Thuvaraparippu
25 gm Gram Dhal
60 gm Black gram Uzhunnuparippu
15 gm Red chilly
15 gm Coriander seeds
5 gm Cinnamon Karugapatta
3 nos Cloves – 2 Grambu
5 gm Pepper
2 nos Cardamom Elakka
20 gm Dry Copra
10 gm Tamarind Puli
10 gm Jaggery Sharkkara
½ of Coconut
Salt As reqd
Oil for seasoning
Mustard seeds for seasoning

Vegetables:-

Sweet Pumpkin
Raw Beans

Instructions

Cook red gram till half done.
Add vegetables, rice and cook till well done.
Fry remaining ingredients with a little oil and grind with coconut to coarse paste (not too fine).
Mix this to the cooked rice and dhal along with tamarind pulp and jaggery.
Add salt to taste.
Stir well and blend till it boils once or twice.
Garnish with seasoned mustard with curry leaves and 2 - 3 red chillies.
:- Server hot with ghee and appalam (papad).

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Kadabam

Kadabam

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