Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
people
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- Breadfruit(Kadachakka) - 1 medium size
- Besan flour - 1 cup
- Salt - to taste
- Red chilli powder - 2 tsp
- Oil - to fry
Ingredients
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- Peel Kadachakka (Breadfruit), cut and remove the core and all porous portions of the flesh and slice the Kadachakka into small pieces (with same width as shown in above picture) and keep the pieces separately.
- Take Kadalamaavu (Bengalgram Flour) in a bowl, add Red Chilli powder and Salt along with required quantity of water and mix them together and make it in paste form. Keep the paste aside.
- When both sides of the Bajjis are cooked/fried properly, take them out and keep in a serving plate/ Container. The deicious bajjis are ready. Serve with Tomato Sauce/Green Chutney.
You can visit this link Mysore Bonda |Mysore Bajji . You can also visit this link Potato Bajji.