Kadala And Chena Kootu Curry


Kadala And Chena Kootu Curry

Traditional sadhya kootu curry - Kadala and Chena kootu curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people


For grinding:


  • For preparing Kootu curry, first cook channa with required salt and keep aside.
  • Grind together coconut, Cumin seeds and pepper corns. Keep this aside.
  • In a vessel cook yam, ash gourd with chilly powder, turmeric powder and salt.
  • When the vegetables are done, add the ground paste of coconut and cook for 5 minutes more.
  • In a pan, add little oil. Fry mustard, curry leaves and grated coconut.
  • Fry till coconut becomes dark brown in color.
  • Now mix together Channa, cooked vegetables and grated coconut well.
  • At last point add little sugar and remove from flame.
  • Kadala and chena kootu curry is ready.
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