Kadala Curry In 20 Minutes
Make with in 15-20 minutes
Ingredients
- 1 cup Kadala ground gram
- 1 no Onion medium size
- 1 no Tomato
- 2 cups Water
- 2 nos Red chilly
- 1 no Garlic pods
- 1 tbsp Coconut grated
- 1/4 tsp Turmeric powder
- 1 tsp Red chilly powder
- 2 tsp Coriander powder
- 1/2 tsp Masala powder
- 1/4 tsp Mustard seeds
- Salt as reqd
Instructions
- Soak kadala for 7-8 hours (overnight).
- Pressure cook (3-4 whistles) kadala with 2 cups of water,salt,turmeric powder,chilly powder,coriander powder,garlic pod,onion and grated coconut.
- Stir till the tomato is mashed well(3-4minutes) and then add to the cooked kadala and mix well.
- :- Kadala Curry is ready!!!
- :- Serve the Kadala Curry hot!!!
Tried this recipe?Let us know how it was!
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