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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Kadala(ground gram) - 1 cup
- Onion(medium size) - 1 no
- Tomato - 1 no
- Water - 2 cups
- Red chilly - 2 nos
- Garlic pods - 1 no
- Coconut(grated) - 1 tbsp
- Turmeric powder - 1/4 tsp
- Red chilly powder - 1 tsp
- Coriander powder - 2 tsp
- Masala powder - 1/2 tsp
- Mustard seeds - 1/4 tsp
- Salt(as reqd) -
Ingredients
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Instructions
- Soak kadala for 7-8 hours (overnight).
- Pressure cook (3-4 whistles) kadala with 2 cups of water,salt,turmeric powder,chilly powder,coriander powder,garlic pod,onion and grated coconut.
- Heat oil in a pan and splutter mustard seeds and add red chillies,chopped tomato and masala powder.
- Stir till the tomato is mashed well(3-4minutes) and then add to the cooked kadala and mix well.
- :- Kadala Curry is ready!!!
- :- Serve the Kadala Curry hot!!!
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