1 no Raw mango (chopped)Jaggery (As reqd, Sharkkara)1/2 cup Coconut (grated)4 nos Green chilliesSalt (As reqd)1 small Asafoetida (Kayam)Mustard seeds (For tempering)Curry leaves (For tempering) For preparing kairichi pachadi, mix the ingredients mango and jaggery with some salt in a bowl.Grind coconut and chillies with required water to make a paste and add this mixture to the mangoes.Fry the rest ingredients in oil and pour it over the above mixture.Serve it with rice. Kerala