Name: Kappa In Beef Curry
Prep time: 60 min
Total time: 60 min
Ingredients: 500 g Tapioca; Water (as required); Salt (to taste); 350 g Beef; 2 Onion; 2 Green chilly; 1 Tomato; Curry leaves (as required); 1/2 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; Salt (to taste); Water (as required); 1 ½ Coriander powder; 1 ½ Grinded coconut; Coconut oil (as required)

Kappa In Beef Curry

traditional kerala recipe - Kappa in beef curry

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Prep Time 1 hr

Total Time 1 hr

Cuisine Kerala

Servings people

Ingredients

500 g Tapioca
Water as required
Salt to taste
350 g Beef
2 Onion
2 Green chilly
1 Tomato
Curry leaves as required
1/2 tsp Garam masala
1/2 tsp Turmeric powder
1 tsp Chilly powder
Salt to taste
Water as required
1 ½ Coriander powder
1 ½ Grinded coconut
Coconut oil as required

Instructions

Cook the tapioca with water, salt and a pinch of turmeric powder. Drain and keep it aside.
In a pressure cooker sautT onion and green chilly in coconut oil.
Add tomato, coriander leaves and curry leaves and sautT again.
Mix in the garam masala, beef, turmeric powder, chilly powder, coriander powder, salt and water as required. Stir well and cook it with closed lids. 3-4 whistles may be enough.
Mix in the cooked tapioca, grinded coconut and curry leaves with the beef curry.
Stir well and simmer in low flame for 5 minutes.
Serve it with pickle.