Kappa In Beef Curry

by Lakshmi RamNair
Kappa in Beef Curry
traditional kerala recipe - Kappa in beef curry
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Kappa in Beef Curry
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the tapioca with water, salt and a pinch of turmeric powder. Drain and keep it aside.
    Kappa In Beef Curry – pachakam.com
  2. In a pressure cooker sautT onion and green chilly in coconut oil.
    Kappa In Beef Curry – pachakam.com
  3. Add tomato, coriander leaves and curry leaves and sautT again.
    Kappa In Beef Curry – pachakam.com
  4. Mix in the garam masala, beef, turmeric powder, chilly powder, coriander powder, salt and water as required. Stir well and cook it with closed lids. 3-4 whistles may be enough.
    Kappa In Beef Curry – pachakam.com
  5. Mix in the cooked tapioca, grinded coconut and curry leaves with the beef curry.
    Kappa In Beef Curry – pachakam.com
  6. Stir well and simmer in low flame for 5 minutes.
    Kappa In Beef Curry – pachakam.com
  7. Serve it with pickle.
    Kappa In Beef Curry – pachakam.com
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