Kappa Meen Curry is a traditional dish of Kerala, the combination of these 2 dishes are really delicious. Kappa Fish Curry is a very nutritious food for common people. Tapioca is a common dish in Kerala and we prepare this in many ways like stir fry, chips and as a main course. The delicate flavor of Kappa (tapioca) along with generous helpings of spicy and flavorful Fish Curry has been a favorite for ages. The boiled Kappa soaks in the masala mix of the fish and makes for a sumptuous meal. This recipe has been compiled keeping in mind the various regional varieties of the dish and will definitely enliven your meal.
Add a mixture of turmeric, chilly powder and paprika powder in half a cup of water and allow it to cook.
When the oil begins to clear, add the remaining spices previously ground, half a cup of `tamarind pulp` and sufficient additional water to make enough gravy to cover all the fish pieces when cooking subsequently.
Add salt and cook until the gravy is thick. Keep this aside.
For cooking the fish in the gravy:
1)Take a fairly large frying pan.