Karimeen Pattichathu
Ingredients
- 4 nos Karimeen medium
- 1 nos Onion sliced, medium
- 1 no Tomato chopped, medium
- 1" piece Ginger
- 4 nos Garlic pods
- 2 tsp Coriander powder
- 2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Fennel seeds Perinjeerakam
- 1/2 tsp Garam masala
- 1/2 cup Coconut milk
- 1 tsp Vinegar
- Curry leaves A few
- Salt As reqd
- Oil As reqd
Instructions
- Apply half of the ground masala onto the fish pieces. Keep aside for 30 mins.
- Fry the above marinated fish, till half cooked.
- Remove them from the pan.
- Add tomato and saute nicely.
- Allow it to boil.
- Add half fried fish to this gravy.
- Cook on low flame for about 10 mins.
- In between, turn the fish, cover and cook.
- Add vinegar.
- Top with coconut oil.
Tried this recipe?Let us know how it was!
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really yummy …….thanks a lot
excellent….
Thankyou. This is the best dish that I have ever cooked.
you must try this….too good
Liked it a lot… usually i do not add tomato but only double the amt of vinegar u mentioned..this recipe is really gr8 and worth a try.. everyone just loved it
tried out this recipe…it was too good.