Karnataka Curd Rice


Karnataka Curd Rice

Evening snack - Karnataka Curd Rice
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Karnataka
Servings 4 people



  • Heat Oil in a Kadai.
  • Add mustured seeds and allow it to splutter.
  • Add Curry leaves, Green Chillies, Ginger and Saute for 1 minute and then add turmaric powder.
  • Add finely chopped all vegetable.
  • Add the rice and required salt.
  • Add curds and mix well.
  • Note:- Do not add Curds to hot rice. Allow it to coll a little before adding curds
  • :- Serve it
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