pachakam.com > Pure Vegetarian Snacks > Karnataka Curd Rice

Karnataka Curd Rice

Name: Karnataka Curd Rice
Prep time: 45 min
Total time: 45 min
Ingredients: 1 Cup Leftover Boiled Plain Rice; 1 tsp mustered seeds; 1 pinch Turmaric powder; 1 Cup Fresh Curds; 5-8 leaves Curry Leaves; 1 no Cucumber (finely chopped, Small); 1 no Onion; 1 no Carrot (finely chopped); 1 no Tomato (small); 1 no Onion (small); 2 nos Green Chillies (finely chopped); 1 tsp Ginger (finely chopped); 1 tbsp Oil; Salt (as reqd)

By pallavigoel

• March 17, 2009

Karnataka Curd Rice

Evening snack - Karnataka Curd Rice

Print Recipe

Prep Time 45

Total Time 45

Cuisine Karnataka

Servings people

Ingredients

1 Cup Leftover Boiled Plain Rice
1 tsp mustered seeds
1 pinch Turmaric powder
1 Cup Fresh Curds
5-8 leaves Curry Leaves
1 no Cucumber finely chopped, Small
1 no Onion
1 no Carrot finely chopped
1 no Tomato small
1 no Onion small
2 nos Green Chillies finely chopped
1 tsp Ginger finely chopped
1 tbsp Oil
Salt as reqd

Instructions

Heat Oil in a Kadai.
Add mustured seeds and allow it to splutter.
Add Curry leaves, Green Chillies, Ginger and Saute for 1 minute and then add turmaric powder.
Add finely chopped all vegetable.
Add the rice and required salt.
Add curds and mix well.
Note:- Do not add Curds to hot rice. Allow it to coll a little before adding curds
:- Serve it

Tried this recipe?Let us know how it was!

4 from 1 vote (1 rating without comment)

Leave a comment Cancel reply

Adeela Shamnas

Potato Cheese Rolls

March 24, 2025

Adeela Shamnas

Spicy Bread Toast | Bachelor Special Toast

March 26, 2025

Adeela Shamnas

Pakistani Pakora

April 7, 2025

Adeela Shamnas

Beef Momos

March 13, 2025

Karnataka Curd Rice

March 17, 2009

Potato Cheese Rolls

March 24, 2025

Adeela Shamnas

Spicy Bread Toast | Bachelor Special Toast

March 26, 2025

Adeela Shamnas

Pakistani Pakora

April 7, 2025

Adeela Shamnas

Beef Momos

March 13, 2025

Karnataka Curd Rice

March 17, 2009

Karnataka Curd Rice