Karnataka Garam Masala Powder


Karnataka Garam Masala Powder

A spice powder made from all favorite indian spices
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Karnataka
Servings 1 people



  • The coriander seeds and the pepper corn are to be taken in a ratio of 5:1, i.e. is for 5 cups of coriander seeds you take 1 cup of pepper corns. Fry each ingredient separately on medium to high heat. Each ingredient should be fried till dark brown to blackish color, or till the spices let go a flavor aroma.
  • Mix all fried ingredients and grind them into a fine powder.
  • Store the powder in a large air tight container.
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