Karnataka Style Mutton Chops
Mutton chops
Ingredients
- 1 kg Mutton chopped
- 200 ml Curd
- 50 g Dry coconut powder
- 15 nos Green chillies slit
- 1 1/2 tbsp Black pepper corns crushed
- 4 nos Onion sliced
- 2 tbsp Coriander powder
- 4 nos Cloves Grambu
- 2 one Cinnamon Karugapatta
- Ginger A small piece
- 15-20 nos Garlic
- 1/2 bunch Coriander chopped
- 1 no Tomato finely chopped
- 1 no Onion finely chopped
- 3-4 tbsp Oil or Ghee
- Salt As reqd
Instructions
- Wash and drain the mutton chops and marinate with curds for 1 hour.
- Add coriander powder, ginger and dry coconut powder to above mixture and saute for a few minutes. Grind the mixture to a fine paste.
- Now add the marinated mutton chops and cook for about 5 minutes turning it frequently. Add required salt to the meat chops and mix thoroughly.
- Cook in this state for 2 minutes and then add the ground masala from the mixer. Mix thoroughly and add desired water as per the thickness of the gravy required.
- Close lid and cook on high flame upto 3 whistles. Reduce flame to low and cook for 2 minutes.
- Remove vessel from stove and let cooker cool. Mix well and serve. Garnish with chopped coriander leaves. Goes well with ghee rice, plain white rice, chapattis, rotis or toasted bread.
Tried this recipe?Let us know how it was!
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