Karnataka Style Mutton Chops


Karnataka Style Mutton Chops

Mutton chops
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 5 people



  • Wash and drain the mutton chops and marinate with curds for 1 hour.
  • Heat 2 tbsp oil in a pan and saute green chillies, crushed pepper corns, sliced onions, cloves, cinnamon and garlic for about 5 minutes till the water in the onion evaporates.
  • Add coriander powder, ginger and dry coconut powder to above mixture and saute for a few minutes. Grind the mixture to a fine paste.
  • Heat oil or ghee(3-4 tbsp) in a pressure cooker and after its heated, add the finely chopped onions and fry till golden brown. Add finely chopped tomatoes and fry for 3-4 minutes.
  • Now add the marinated mutton chops and cook for about 5 minutes turning it frequently. Add required salt to the meat chops and mix thoroughly.
  • Cook in this state for 2 minutes and then add the ground masala from the mixer. Mix thoroughly and add desired water as per the thickness of the gravy required.
  • Close lid and cook on high flame upto 3 whistles. Reduce flame to low and cook for 2 minutes.
  • Remove vessel from stove and let cooker cool. Mix well and serve. Garnish with chopped coriander leaves. Goes well with ghee rice, plain white rice, chapattis, rotis or toasted bread.
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