Karuvepalai (Curry Leaves) Thuvaiyal
karuveppilai thuvayalkaruvepalai /curry leaves thogayal which can be had with idli, dosa as well as with rice.
Ingredients
- curry leaves 1 cup
- small onion 4 or 5 no.
- green chili 2 no.
- red chili 2 no.
- ginger small piece
- Garlic 2 no.
- fennel seed 1/2 tsp
- salt to taste
- grated coconut 1/4 cup
- oil 2 tsp
- mustard 1/2 tsp
- broken urad dal 1/4 tsp
Instructions
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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