Karuvepalai (Curry Leaves) Thuvaiyal

by KarthikaRajendran
karuveppilai thuvayalkaruvepalai /curry leaves thogayal which can be had with idli, dosa as well as with rice.
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Karuvepalai (Curry Leaves) Thuvaiyal – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. take coconut, curry leaves, ginger garlic, green chili, red chili, fennel seed, salt and onion
    Karuvepalai (Curry Leaves) Thuvaiyal – pachakam.com
  2. add all and grind it by adding little water
    Karuvepalai (Curry Leaves) Thuvaiyal – pachakam.com
  3. temper the mustard and broken urad dal in oil and transfer into karuvepalai thuvaiya, karuvepalai thuvaiyal is ready
    Karuvepalai (Curry Leaves) Thuvaiyal – pachakam.com
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