kathirikai bajji is a famous south indian side dish for idlies. Here we prepare brinjal bajji with an exellent combination of tomatoes and red chilli ,all cooked till soft till the oil oozes out of this thick spicy gravy.kathirikai bajji is so delicious and very simple to make just with the common ingredients at home.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- brinjal chopped 2 cups -
- tomatoes chopped 2 cups -
- shallots 1 cup -
- red chillies 7 - 8 nos
- turmeric 1/2 sp -
- tamarind juice 1 sp -
- Salt to taste -
Ingredients
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Instructions
- heat pan and saute mustard,cinnamon, shallots and red chillies
- to this add brinjal
- now add curry leaves, tomatoes and salt.
- when cooked just smash it finely and serve
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