Kathirikai Bajji (brinjal)
kathirikai bajji is a famous south indian side dish for idlies. Here we prepare brinjal bajji with an exellent combination of tomatoes and red chilli ,all cooked till soft till the oil oozes out of this thick spicy gravy.kathirikai bajji is so delicious and very simple to make just with the common ingredients at home.
Ingredients
- brinjal chopped 2 cups
- tomatoes chopped 2 cups
- shallots 1 cup
- 8 nos red chillies 7
- turmeric 1/2 sp
- tamarind juice 1 sp
- salt to taste
Instructions
- heat pan and saute mustard,cinnamon, shallots and red chillies
- to this add brinjal
- now add curry leaves, tomatoes and salt.
- when cooked just smash it finely and serve
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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