Kathirikai Bajji (brinjal)

by rekhashanmugam
kathirikai bajji is a famous south indian side dish for idlies. Here we prepare brinjal bajji with an exellent combination of tomatoes and red chilli ,all cooked till soft till the oil oozes out of this thick spicy gravy.kathirikai bajji is so delicious and very simple to make just with the common ingredients at home.
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Kathirikai Bajji (brinjal) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. heat pan and saute mustard,cinnamon, shallots and red chillies
    Kathirikai Bajji (brinjal) – pachakam.com
  2. to this add brinjal
    Kathirikai Bajji (brinjal) – pachakam.com
  3. now add curry leaves, tomatoes and salt.
    Kathirikai Bajji (brinjal) – pachakam.com
  4. add turmeric,tamarind,water and cook till soft
    Kathirikai Bajji (brinjal) – pachakam.com
  5. when cooked just smash it finely and serve
    Kathirikai Bajji (brinjal) – pachakam.com
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