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Kerala Ari Unda With Jaggery And Coconut
s
By
sapmum
•
October 23, 2016
Kerala Ari Unda With Jaggery And Coconut
Kerala Ari Unda is an evening snack made with rice
jaggery
and
coconut
made during festival season in kerala.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
250
grams
Rice
Matta rice/ Red Kuttari/Par Boiled Rice
400
gm
Jaggery
2
cups
Grated
Coconut
8
pods
Cardamom
Instructions
Wash rice properly and Strain the
water
well.
In an aluminium (thick bottom) kadai roast the rice. Keep stirring on medium flame.Roast it till the rice breaks.
Bite the rice to see if it cracks easily. The rice pops up.
Transfer to a wide plate to cool a bit.
When the rice is cooled a bit and still warm grind it Finley add the
cardamom
powder.
Transfer the scraped
coconut
into a grinder and grind it for 3 minutes before adding
jaggery
.
Add grated
jaggery
slowly into the grinder. Grind the mixture into very fine paste.
Now add the rice powder slowly into the grinder. Grind till everything is well mixed.
Roll it into balls and serve Ari Unda.
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