Instructions
- Wash rice properly and Strain the water well.
- In an aluminium (thick bottom) kadai roast the rice. Keep stirring on medium flame.Roast it till the rice breaks.
- Bite the rice to see if it cracks easily. The rice pops up.
- Transfer to a wide plate to cool a bit.
- When the rice is cooled a bit and still warm grind it Finley add the cardamom powder.
- Add grated jaggery slowly into the grinder. Grind the mixture into very fine paste.
- Now add the rice powder slowly into the grinder. Grind till everything is well mixed.
- Roll it into balls and serve Ari Unda.
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