Kerala Beef Chilli


Kerala Beef Chilli

This is a delicious dish that can be easily made at the comfort of your home.Beef chilli is a mouthwatering appetizer recipe which can be served for lunch as well as dinner.It is a tasty way of young children to get their daily dose of protein.You can serve it on its own and also with paratha, steamed rice or chappathi.Give this yummy recipe a try and treat yourself with its amazing taste...
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 People



  • Cut beef into thin strip's.The length of the slice should be medium.Soak it in salt water for 15 minutes.Wash thoroughly using vinegar and salt,then wash well and strain.
  • In a bowl add all the powdered masala and vinegar.
  • Add beef pieces and mix well still all the masalas are well coated in each pieces.Then close the bowl and keep it in refrigerator for 3-4 hours.
  • Then heat oil in a kadai and fry the beef pieces.Fry the entire pieces in 3-4 batches.
  • Keep the fried beef in a bowl.
  • Then heat 2 tbsp oil in the same kadai and add crushed ginger garlic,curry leaves and sliced green chilly,saute for 2-3 minutes in medium flame.
  • Add fried beef and mix well.remove it from the flame.
  • Tasty and delicious
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