Name: Kerala Beef Chilli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3/4 Kg Beef; 15 Nos. Green chilly; Curry leaves (One hand full); 1 Tbsp Ginger (Chopped); 1 Tbsp garlic (Chopped); 1 Tbsp Red chilly powder; 1/2 Tsp Turmeric powdee; 1/4 Tsp Garam masala; 3 Tbsp Corn flour; Salt (As required); Oil (For frying); 1 Tbsp Vinegar

Kerala Beef Chilli

This is a delicious dish that can be easily made at the comfort of your home.Beef chilli is a mouthwatering appetizer recipe which can be served for lunch as well as dinner.It is a tasty way of young children to get their daily dose of protein.You can serve it on its own and also with paratha, steamed rice or chappathi.Give this yummy recipe a try and treat yourself with its amazing taste...

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Prep Time 15

Cook Time 15

Total Time 30

Cuisine Kerala

Servings People

Ingredients

3/4 Kg Beef
15 Nos. Green chilly
Curry leaves One hand full
1 Tbsp Ginger Chopped
1 Tbsp garlic Chopped
1 Tbsp Red chilly powder
1/2 Tsp Turmeric powdee
1/4 Tsp Garam masala
3 Tbsp Corn flour
Salt As required
Oil For frying
1 Tbsp Vinegar

Instructions

Cut beef into thin strip's.The length of the slice should be medium.Soak it in salt water for 15 minutes.Wash thoroughly using vinegar and salt,then wash well and strain.
In a bowl add all the powdered masala and vinegar.
Add beef pieces and mix well still all the masalas are well coated in each pieces.Then close the bowl and keep it in refrigerator for 3-4 hours.
Then heat oil in a kadai and fry the beef pieces.Fry the entire pieces in 3-4 batches.
Keep the fried beef in a bowl.
Then heat 2 tbsp oil in the same kadai and add crushed ginger garlic,curry leaves and sliced green chilly,saute for 2-3 minutes in medium flame.
Add fried beef and mix well.remove it from the flame.
Tasty and delicious