Kerala Beef Chilli

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Kerala Beef Chilli – pachakam.com

Kerala Beef Chilli

This is a delicious dish that can be easily made at the comfort of your home.Beef chilli is a mouthwatering appetizer recipe which can be served for lunch as well as dinner.It is a tasty way of young children to get their daily dose of protein.You can serve it on its own and also with paratha, steamed rice or chappathi.Give this yummy recipe a try and treat yourself with its amazing taste...
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 People

Ingredients
  

Instructions
 

  • Cut beef into thin strip's.The length of the slice should be medium.Soak it in salt water for 15 minutes.Wash thoroughly using vinegar and salt,then wash well and strain.
    Kerala Beef Chilli – pachakam.com
  • In a bowl add all the powdered masala and vinegar.
    Kerala Beef Chilli – pachakam.com
  • Add beef pieces and mix well still all the masalas are well coated in each pieces.Then close the bowl and keep it in refrigerator for 3-4 hours.
    Kerala Beef Chilli – pachakam.com
  • Then heat oil in a kadai and fry the beef pieces.Fry the entire pieces in 3-4 batches.
    Kerala Beef Chilli – pachakam.com
  • Keep the fried beef in a bowl.
    Kerala Beef Chilli – pachakam.com
  • Then heat 2 tbsp oil in the same kadai and add crushed ginger garlic,curry leaves and sliced green chilly,saute for 2-3 minutes in medium flame.
    Kerala Beef Chilli – pachakam.com
  • Add fried beef and mix well.remove it from the flame.
    Kerala Beef Chilli – pachakam.com
  • Tasty and delicious
    Kerala Beef Chilli – pachakam.com
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