Kerala Beef Fry Restaurant Style Video

Authentic & Traditional : Kerala Beef Fry Restaurant Style

We bring you the most authentic Kerala Beef Fry Restaurant Style prepared with traditional spices and cooking techniques. This is a popular dish that showcases the unique flavors of Kerala Cuisine. In this video, you’ll discover the secrets behind creating the dish just like it’s made in Kerala’s finest restaurants.

Essential Ingredients

Discover the key ingredients required to create the authentic dish. Discuss the importance of using quality beef, traditional spices like black pepper, curry leaves, and coconut oil, which are essential for achieving that authentic taste. Delve into the flavors and techniques that make the dish a beloved part of Kerala’s culinary tradition.

Cooking Methods

Further more dive into the cooking techniques employed in restaurant-style preparation. Slow cooking and pan-frying contribute to the rich flavor and texture of Kerala Beef Fry.

Serving

Serve the dish hot with steamed rice or chapatis. This dish is perfect for lunch or dinner and is sure to impress your family and friends with its robust taste.

Conclusion

Thank you for joining us on this culinary journey through Kerala Beef Fry Restaurant Style. We hope you’ve gained valuable insights into preparing this iconic dish in a restaurant-style manner. Moreover, for a step-by-step visual guide, watch the video tutorial on preparing Kerala beef fry. The video will demonstrate each cooking stage, making it easier for you to replicate this authentic dish at home. Enjoy making the dish and savor the rich flavors of Kerala Cuisine!

Kerala Beef Fry Restaurant Style Video

We bring you the most authentic Kerala Beef Fry Restaurant Style prepared with traditional spices and cooking techniques.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Total Time 1 hour hr

Course Side Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

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To Pressure Cook Beef:

• 1/2 kilo Beef thin slices
• 1 tbsp Coriander powder
• 1 tbsp Kashmiri Chilly powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala Link to make Garam Masala
• 1 1/2 tsp Pepper powder
• 1 tsp Garlic paste
• 1 tsp Ginger Paste
• As reqd Salt
• 1 tbsp Vinegar

For Garnishing:

• 1 tbsp Crushed ginger & garlic
• 1/2 Cup Shallots Sliced
• 2 sprigs Curry leaves
• 1 tablespoon Pepper powder
• 1 tsp Garam masala
• As reqd Coconut oil

Instructions

 

For Cooking Beef:

• Wash and drain the beef slices well.
  
• Refer the ingredients for cooking beef. Take the drained beef pieces in a pressure cooker and add the ingredients one by one.
  
• Mix the beef slices well with the masala. Add the vinegar. Pressure cook beef without adding water for around 30 minutes or until done. Time varies. Do not add extra water. Once it is fully cooked, cook further in cooker without lid to reduce the gravy until the masala is fully coated on the beef pieces. Keep the cooked beef aside.
  

For Garnishing:

• Now refer the ingredients for garnishing. Heat coconut oil in a thick bottomed pan.
  
• Fry the sliced shallots until it changes color.
  
• Add crushed ginger and garlic. Saute until the raw small is gone. Keep aside the sauteed mixture once it is done.
  
• In the same pan add 1 1/2 tbsp coconut oil and fry the beef in medium heat for around 15 minutes in low to medium flame.
  
• Add the previously fried onion/garlic/ginger to it. Mix well and keep on frying.
  
• Adjust salt only if required and add curry leaves. After around 15 minutes the beef color will change to black.
  
• Now add pepper powder and garam masala. Mix it well and switch off.
  
• Enjoy the Kerala Beef Fry with rice or porotta or chapathy.
  

Video

Notes

You can visit this link Nadan Beef Fry. You can also visit this link Beef Cutlet.

Keyword Kerala Beef Fry Restaurant Style

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