This Kerala Beef Fry is prepared like in Restaurant. The thin sliced beef is cooked in pressure cook with masalas and fried in coconut oil and mixed with fried shallot, ginger and garlic. The beef should be fried in small batches to get the best result like black fried beef. Beef can be cooked and kept frozen in bags to prepare it quickly when needed.
Check out our 1 minute quick video to get an idea of this is prepared. Please do share you comments.
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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
To Pressure Cook :
- Beef thin slices - 1/2 kilo
- Corriander powder - 1 tablespoon
- Kashmiri Chilly powder - 1 tablespoon
- Turmeric powder - 1/2 teaspoon
- Garam masala(Link to make Garam Masala) - 1 teaspoon
- Pepper powder - 1 1/2 teaspoon
- Garlic paste - 1 teaspoon
- Ginger Paste - 1 teaspoon
- Salt(as needed) -
- Vinegar - 1 tablespoon
To Garnish:
- Curry leaves - 2 sprigs
- Pepper powder - 1 tablespoon
Ingredients
To Pressure Cook :
To Garnish:
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Instructions
- Heat coconut oil in a thick bottom pan. Fry the sliced shallots until it change color.
- In the same pan add 1 1/2 tbspn coconut oil and fry the beef in medium heat for around 15 minutes.
- Adjust the salt if needed and add curry leaves.
- After around 15 minutes the beef color will change it to black.
- Now add pepper powder and garam masala. Mix it well and switch off.
- Enjoy the Kerala Beef Fry with rice or porotta or chapathy.
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