Name: Kerala Beef Fry Restaurant Style Video
Prep time: 60 min
Total time: 60 min
Ingredients: 1/2 kilo Beef thin slices; 1 tablespoon Corriander powder; 1 tablespoon Kashmiri Chilly powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Garam masala (Link to make Garam Masala); 1 1/2 teaspoon Pepper powder; 1 teaspoon Garlic paste; 1 teaspoon Ginger Paste; Salt (as needed); 1 tablespoon Vinegar; 2 sprigs Curry leaves; 1 tablespoon Pepper powder

Kerala Beef Fry Restaurant Style Video

This Kerala Beef Fry is prepared like in Restaurant. The thin sliced beef is cooked in pressure cook with masalas and fried in coconut oil and mixed with fried shallot, ginger and garlic. The beef should be fried in small batches to get the best result like black fried beef. Beef can be cooked and kept frozen in bags to prepare it quickly when needed. Check out our 1 minute quick video to get an idea of this is prepared. Please do share you comments.

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Prep Time 1 hr

Total Time 1 hr

Cuisine Kerala

Servings people

Ingredients

To Pressure Cook :

1/2 kilo Beef thin slices
1 tablespoon Corriander powder
1 tablespoon Kashmiri Chilly powder
1/2 teaspoon Turmeric powder
1 teaspoon Garam masala Link to make Garam Masala
1 1/2 teaspoon Pepper powder
1 teaspoon Garlic paste
1 teaspoon Ginger Paste
Salt as needed
1 tablespoon Vinegar

To Garnish:

2 sprigs Curry leaves
1 tablespoon Pepper powder

Instructions

Pressure cook the beef without water until it is soft (for about 30 minutes. Time varies) Once it is fully cooked, cook further in cooker without lid to reduce the gravy until the masala is fully coated in the beef.
Heat coconut oil in a thick bottom pan. Fry the sliced shallots until it change color.
Add ginger,garlic and saute until the raw small is gone. Keep it aside once it is done.
In the same pan add 1 1/2 tbspn coconut oil and fry the beef in medium heat for around 15 minutes.
Add the fried onion/garlic/ginger to it. Mix well and fry it.
Adjust the salt if needed and add curry leaves.
After around 15 minutes the beef color will change it to black.
Now add pepper powder and garam masala. Mix it well and switch off.
Enjoy the Kerala Beef Fry with rice or porotta or chapathy.