Crispy and crunchy Kerala Cauliflower Fry is one of the most easiest and tastiest of dishes that can be prepared in a jiffy. You can surprise guests with Kerala Cauliflower Fry and you will find the dish emptied in no time. Kerala Cauliflower Fry is unique and special with cauliflower florets covered in a spicy mixture and deep fried. No marination is required for the spicy vegetarian delicacy. Cauliflower is nutritious, rich in vital nutrients required for the body. You can explore a well detailed Kerala Cauliflower Fry here.
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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Cauliflower florets - 3 cups
- Corn flour - 2 tsp
- Salt(As reqd) -
- Curry leaves(A few) -
- Water(just for batter to stick on cauliflower) -
- Turmeric powder - 1/2 tsp
- Chilli powder - 3 tsp
- Oil to deep fry -
Ingredients
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Instructions
- For preparing Kerala Cauliflower Fry, first mix all the ingredients together. Let the cauliflower flower be completely covered with masala.
- Deep fry the florets.
- :- Serve Kerala Cauliflower Fry with rice or alone.
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1 comment
Thanks Poornima, its great recipe, the dish came out really well…I added a pinch of chat masala as well.