Cheeda is a delicious South Indian snack made from rice powder. Cheeda is very popular and is usually prepared prepared for festive occasions like Gokulashtami. The tasty crunchy Seedai snack is also widely enjoyed as a tea time snack. Always note that while preparing the snack, water content should be nil. Otherwise there will bursting occur while deep frying. Coconut should be desiccated well before mixing of ingredients. This is one of the easiest of snack dishes that requires minimum effort. Both kids as well as elders enjoy the crunchy snack. You can explore a well detailed and step wise illustrated Seedai snack recipe here. Even bachelors can lend a hand at the dish.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- White rice plain - 2 cups
- Grated Coconut - 1 cup
- Cumin seeds(Jeerakam) - 1 tbsp
- Sesame seeds(Black ellu) - 1 tbsp
- Curry leaves(torn into bits) - 3 stems
- Salt(As reqd) -
- Butter - 1 spoon
- Oil for deep frying -
- Water - 1 -
Ingredients
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Instructions
- For preparing the crunchy delicious snack, first soak the rice for 3 hrs and drain well.
- Grind it to a fine powder.
- Grind coarsely the grated coconut.
- Gently heat the rice powder in a pan or a kadai for about 4 mins.
- When cooled, knead all the ingredients together and make small balls by rolling inside the palm gently.
- Drain and keep in airtight container when cool. Tasty snack is ready.
Recipe Notes
You can visit this link for a crispy snack Nadan Parippu Vada. You can also explore this link for a tasty snack Nippattu.
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2 comments
Hi.. I tried ur recipe now. It came out very well.my husband,kids and me enjoyed it. thank u so much ….
Hi.. I tried ur recipe now. It came out very well.my husband,kids and me liked it. thank u so much …. I used fresh coconut and i fried it before cooking, so i enjoyed my cooking without any trouble