Cheeda is a delicious South Indian snack made from rice powder. Cheeda is very popular and is usually prepared prepared for festive occasions like Gokulashtami. The tasty crunchy Seedai snack is also widely enjoyed as a tea time snack. Always note that while preparing the snack, water content should be nil. Otherwise there will bursting occur while deep frying. Coconut should be desiccated well before mixing of ingredients. This is one of the easiest of snack dishes that requires minimum effort. Both kids as well as elders enjoy the crunchy snack. You can explore a well detailed and step wise illustrated Seedai snack recipe here. Even bachelors can lend a hand at the dish.