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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken - 1 kg
- Chilly powder(or as reqd) - 3 to
- Coriander powder - 3 to
- Turmeric powder - 1 tsp
- Curd - 4 to
- Salt(As reqd) -
- Curry leaves - 8 to
- Green chillies(or as reqd) - 5 to
- Tomato Ketchup(or as reqd) - 5 to
- Oil for frying -
Ingredients
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Instructions
- Cut chicken into small pieces.
- :- It should not be too small.
- Marinate the chicken pieces with chilly powder, coriander powder, turmeric powder, curd and salt. Mix well.
- Set aside for 4 - 5 hrs either outside or in a refrigerator.
- :- You can also keep it marinated overnight.
- Heat sufficient oil in a deep bottom pan.
- Shallow fry the chicken, till its cooked well.
- :- It¦ll definitely turn brown and can get burnt. So on a low flame, fry the chicken little by little. As you finish frying each time, remove the chicken and place it in another deep-pan.
- Heat the fried chicken(do not use oil) on a medium flame.
- Add green chillies, curry leaves and tomato ketchup and mix well, till all the ketchup gets coated on the chicken.
- Keep heating it well on the medium flame.
- :- Add more ketchup, if desired.
- Add hot water(not too much) if you require gravy.
- Add a little bit of chilly powder into the hot water and keep mixing well and heating for a while, till gravy becomes thick.
- Mix properly and heat well.
- :- Serve with parathas or chappathis.
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2 comments
Its really good……..Easy to improvise normal chicken fry using this method…….Gr8……..
I tried this recipe out. Its really tasty. It requires effort.But its come out good and worth trying !!! HAVE A GO !!!!