DuckNon-Vegetarian Kerala Duck Curry by Sapna Anu BGeorge July 10, 2003 written by Sapna Anu BGeorge July 10, 2003 Kerala Style Duck(Tharavu) curry Print Recipe Votes: 17 Rating: 3.94 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Duck - 2 kg Coriander powder - 2 1/2 tbsp Red chilly powder - 1 1/2 tbsp Black pepper - 1 tsp Ginger Paste - 1 1/2 tbsp Garlic paste - 1/2 tsp Garam masala - 1 tbsp Turmeric powder - 1 tsp Curry leaves - 2 big Salt(As reqd) - Onions(cut into thin slices, medium) - 6 nos Coconut oil(important to get the “nadan” taste) - 1/2 cup For garnishing: Potato(cut into wedges or round slices and fried, medium) - 2 nos Coriander leaves - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Duck - 2 kg Coriander powder - 2 1/2 tbsp Red chilly powder - 1 1/2 tbsp Black pepper - 1 tsp Ginger Paste - 1 1/2 tbsp Garlic paste - 1/2 tsp Garam masala - 1 tbsp Turmeric powder - 1 tsp Curry leaves - 2 big Salt(As reqd) - Onions(cut into thin slices, medium) - 6 nos Coconut oil(important to get the “nadan” taste) - 1/2 cup For garnishing: Potato(cut into wedges or round slices and fried, medium) - 2 nos Coriander leaves - Votes: 17 Rating: 3.94 You: Rate this recipe! Instructions Skin the duck and make sure there is not much fat left, on the duck. Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while. Heat half a cup of oil in a pressure cooker. Add onions and saute them until slightly brown in colour. Lower the heat and add the ginger garlic paste and peppercorn (whole or crushed) and saute. Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and saute them until the oil separates. Wash the meat in water and squeeze out the excess water or strain it for 5 minutes. Add the meat to the masala and cook on low fire, until the water begins to separate. This should take about 10 minutes. The water should be enough to cook the meat. If not, add about 1 to 1 1/2 cup of hot water and pressure cook until you hear about 3 to 4 whistles, on high heat. Lower the flame and keep it for another 10 minutes. :- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender. Make sure that you leave enough gravy. Garnish with coriander leaves and fried potato wedges. Share this Recipe BirthdayDinnerEasterEasyLunchPartySidedishXmas 16 comments 0 FacebookTwitterPinterestEmail Sapna Anu BGeorge Related Posts Fish Biriyani | Meen Biryani Kerala Style Biryani With Chicken Or Mutton Indian Butter Chicken Easy Curry Kottayam Style Beef Fry Kerala Style Easy Chicken Curry | Kerala Chicken... Toddy Shop Fish Curry | Kallu Shappu Meen... 16 comments paulson thiyadi March 3, 2010 - 8:09 am Do i have to add some puthina? then it will be better. Reply lulu November 19, 2006 - 12:00 am good recepie.try it Reply Sumu March 19, 2006 - 12:00 am The recipe is very simple and prepartion was very easy. Taste was really good. The “Effort/Taste” ratio is excellent. Reply johny January 21, 2004 - 12:00 am Recipe seems very good. I have to try first then I can comment. Reply Ginson Abraham September 28, 2009 - 1:27 pm It was very good…….thanks Reply M Mithun June 11, 2012 - 10:35 am Ya its superb! Reply mini tommy December 27, 2011 - 7:39 am Really tasty….thanku so much. Reply Bindu Binu February 26, 2009 - 9:54 pm I am going to try this.Why need to soak with salt and turmeric before cooking? Reply Aji November 14, 2007 - 12:00 am gr8 recipe…. Reply dfgdf August 20, 2007 - 12:00 am seems to be good Reply Francis August 24, 2004 - 12:00 am Wonderful recipe – helped me use the Duck for a mouth-watering dish. Reply pradeep March 4, 2005 - 12:00 am Excellent—–it`s very tasty Reply vinny January 15, 2005 - 12:00 am hallo,……… try it sooooon it`s tastey like anything Reply allu alex September 27, 2004 - 12:00 am very very gooooooooooooooooooooodddddddddddddddddddddd Reply Jessy Mathew September 16, 2005 - 12:00 am Traditional taste ….yummmmmy Reply binduanish December 6, 2006 - 12:00 am delicious! if you add tomato and meatmasala in it . THANKS. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.