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Duck
Non-Vegetarian
Duck(Tharavu) Thengapal Curry
s
By
sarithaprasad
•
August 4, 2011
Duck(Tharavu) Thengapal Curry
Tharavu dish made with masala and cooked with
coconut
milk
Print Recipe
Pin Recipe
Prep Time
40
mins
Total Time
40
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Duck
chopped
2
nos
Onion
sliced
3
nos
Green chillies
slit
2
tsp
Ginger
crushed
6
cloves
Garlic
chopped
2
tsp
Ginger
paste
1
no
Tomato
chopped
3
nos
Green chillies
crushed
1/2
cup
Curry leaves
3
nos
Dry
red chillies
4
nos
Shallots
chopped, Kunjulli
2
nos
Potato
cubes
2
nos
Cinnamon sticks
Karugapatta
3
nos
Cloves
Grambu
1
cup
Coconut
milk
first
milk
1
cup
Coconut
milk
second
milk
2
tsp
Chilly powder
1
tbsp
Coriander powder
1
tsp
Turmeric
Coconut oil
As reqd
Salt
As reqd
Instructions
For preparing duck(tharavu) thengapal curry, first mix second
coconut
milk
(rendampalu),
ginger
crushed, shallots,
green chillies
crushed,
potato
,
salt
, cinnamon,
cloves
and little
curry leaves
.
Add duck pieces and pressure cook it.
When done, keep this aside with gravy.
Heat a wok and add
oil
. Add
curry leaves
,
ginger
paste,
garlic
and
onion
.
Fry till
onion
changes to golden color. Add slit
green chillies
, coriander,
turmeric
and chilly powder. Sprinkle little
salt
.
Add the cooked duck with gravy. Let the
coconut
milk
change to thick gravy. Add
tomato
pieces. Mix well.
Add first
coconut
milk
(onnam palu) and make a thick gravy.
Pour little
oil
on top and remove from flame.
Duck(tharavu) thengapal curry is ready to serve.
[wprm-recipe-yvideo]
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