Name: Duck(Tharavu) Thengapal Curry
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 kg Duck (chopped); 2 nos Onion (sliced); 3 nos Green chillies (slit); 2 tsp Ginger (crushed); 6 cloves Garlic (chopped); 2 tsp Ginger paste; 1 no Tomato (chopped); 3 nos Green chillies (crushed); 1/2 cup Curry leaves; 3 nos Dry red chillies; 4 nos Shallots (chopped, Kunjulli); 2 nos Potato (cubes); 2 nos Cinnamon sticks (Karugapatta); 3 nos Cloves (Grambu); 1 cup Coconut milk (first milk); 1 cup Coconut milk (second milk); 2 tsp Chilly powder; 1 tbsp Coriander powder; 1 tsp Turmeric; Coconut oil (As reqd); Salt (As reqd)

Duck(Tharavu) Thengapal Curry

Tharavu dish made with masala and cooked with coconut milk

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Prep Time 40 mins

Total Time 40 mins

Cuisine Kerala

Servings people

Ingredients

1/2 kg Duck chopped
2 nos Onion sliced
3 nos Green chillies slit
2 tsp Ginger crushed
6 cloves Garlic chopped
2 tsp Ginger paste
1 no Tomato chopped
3 nos Green chillies crushed
1/2 cup Curry leaves
3 nos Dry red chillies
4 nos Shallots chopped, Kunjulli
2 nos Potato cubes
2 nos Cinnamon sticks Karugapatta
3 nos Cloves Grambu
1 cup Coconut milk first milk
1 cup Coconut milk second milk
2 tsp Chilly powder
1 tbsp Coriander powder
1 tsp Turmeric
Coconut oil As reqd
Salt As reqd

Instructions

For preparing duck(tharavu) thengapal curry, first mix second coconut milk(rendampalu), ginger crushed, shallots, green chillies crushed, potato, salt, cinnamon, cloves and little curry leaves.
Add duck pieces and pressure cook it.
When done, keep this aside with gravy.
Heat a wok and add oil. Add curry leaves, ginger paste, garlic and onion.
Fry till onion changes to golden color. Add slit green chillies, coriander, turmeric and chilly powder. Sprinkle little salt.
Add the cooked duck with gravy. Let the coconut milk change to thick gravy. Add tomato pieces. Mix well.
Add first coconut milk(onnam palu) and make a thick gravy.
Pour little oil on top and remove from flame.
Duck(tharavu) thengapal curry is ready to serve.