Kerala Easy Ariyunda


Kerala Easy Ariyunda

Traditional kerala sweet - Easy ariyunda
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 6 people



  • Roast the rice till it turns light brown in colour. Let it cool.
  • Melt jaggery with water as required.
  • Mince the peanuts to fine powder.
  • Mince the roasted rice with cardamom to fine powder in a mixer grinder.
  • Grind the coconut and melted jaggery to make a smooth paste.
  • Mix the minced peanuts and rice in a big bowl.
  • Add jaggery-coconut paste and mix well with your hands quickly.
  • Add 1 tbsp of melted pure ghee and mix well.
  • Make small balls out of the mixture.
  • Serve it as a snack.


You can preserve it up to 3-4 days in an airtight
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