Kerala Easy Ariyunda

by Lakshmi RamNair
Traditional kerala sweet - Easy ariyunda
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Roast the rice till it turns light brown in colour. Let it cool.
    Kerala Easy Ariyunda – pachakam.com
  2. Melt jaggery with water as required.
    Kerala Easy Ariyunda – pachakam.com
  3. Mince the peanuts to fine powder.
    Kerala Easy Ariyunda – pachakam.com
  4. Mince the roasted rice with cardamom to fine powder in a mixer grinder.
    Kerala Easy Ariyunda – pachakam.com
  5. Grind the coconut and melted jaggery to make a smooth paste.
    Kerala Easy Ariyunda – pachakam.com
  6. Mix the minced peanuts and rice in a big bowl.
    Kerala Easy Ariyunda – pachakam.com
  7. Add jaggery-coconut paste and mix well with your hands quickly.
    Kerala Easy Ariyunda – pachakam.com
  8. Add 1 tbsp of melted pure ghee and mix well.
    Kerala Easy Ariyunda – pachakam.com
  9. Make small balls out of the mixture.
    Kerala Easy Ariyunda – pachakam.com
  10. Serve it as a snack.
    Kerala Easy Ariyunda – pachakam.com
Recipe Notes

You can preserve it up to 3-4 days in an airtight

Share this Recipe
 

Related Posts

Leave a Comment