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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1/2 kg
- Onion(cut into slices, big) - 1 no
- Tomato(cut into slices) - 1 no
- Chilly powder - 2 tbsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1 tsp
- Salt(As reqd) -
- Curry leaves(Atleast 5 sprigs) -
- Coconut Oil/Sunfower Oil(As reqd) -
Ingredients
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Instructions
- Cut the chicken into medium pieces.
- Take a pan (preferably Non stick pan) and put chicken, onion, tomato, chilly powder, turmeric powder, pepper powder and salt and gently mix together.
- Pour water to the same level of chicken.
- Heat the pan (maximum level) and keep until all the water dries up.
- :- The gravy will stay thick on the chicken.
- Pour oil to this content to deep fry it and put it in sim atleast for 20 mins.
- Keep adding each sprig of curry leaves every 5 mins.
- :- The more you add, the more it tastes.
- :- Squeeze lemon on it finally to give better taste.
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4 comments
it was very easy 2 make…..but difficult 2 eat
the recipe is great.easy to make…n tastes yummy… mouth watering.hope you`l post more such delicious food recipes.
Thanks for the recipe.It was real easy to make and tasted awesome
I tried it….its really great…delicious…But I didnt do deep fry…Just kept on adding oil lil by lil till its fried well…