Malabar Style Kerala prawns curry with Coconut Milk. This curry is prepared with Small onions, regular home ingredients and kodampuli. It is popular for the delicious fish and prawn curries cooked with fresh spices and coconut. You can serve this luscious and sumptuous Kerala Prawn Curry at dinner parties, paired with roti or rice. A mouth-watering dish that your guests would love to indulge in. This Kerala prawn curry is a celebration of fresh, local, in season seafood. The balance of flavours is exquisite. It’s tangy from the pot tamarind, creamy from the coconut milk, and distinctly hot from the moderate use of bird’s eye chillies.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Raw prawns - 2 lb
- Pearl onions(Kunjulli) - 8 nos
- Ginger(garlic paste - 1 tbsp) -
- Curry leaves - 6 nos
- Green chillies - 5 nos
- Chilly powder - 11/2 tsp
- Coriander powder - 1/4 tsp
- Turmeric powder - 1/4 tsp
- Kukum star(Kodampuli) - 3 nos
- Oil -
- Salt(As reqd) -
- Coconut milk - 1/2 a
Ingredients
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Instructions
- Peel prawns and remove the veins.
- Heat oil in a pan.
- Fry curry leaves, diced pearl onions, ginger-garlic paste & green chillies.
- Add chilly powder, coriander powder & turmeric powder and fry for 2 to 3 minutes on a low flame.
- Add 1 cup of water, kodumpuli & salt.
- Add the peeled prawns to it.
Recipe Notes
You can explore this dish Naadan Prawns Curry
You can also visit Kerala Style Simple Chemmeen Fry
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7 comments
it`s was not that much good.ok not bad
Others may say anything but i say it is nice
I tired it and it was very nice.Thumbs up for this receipe.my in-laws and hubby all liked it.
grt ! simple and nice, easy to cook.
Mmmmm…Yummmy!!!
finger licin good
i tried this one today. it came out pretty awesome…but i added the ingredients according to the meausrement i thought was right – so more coriandar, a litte less on chilly etc.overall, it came out pretty good.