Prawns Curry With Coconut Milk | Thenga Paal Konju Curry
Prawns Curry With Coconut Milk is an aromatic and flavorful curry that combines the soft succulent taste of prawns with the creaminess of coconut milk. The dish is quite popular in coastal areas all over the world, well known for its versatility and comforting flavors. The first step while preparing Thenga Paal Konju Curry involves gathering the necessary ingredients. The dish typically includes a variety of aromatics and spices. Common ingredients include shallots, ginger-garlic paste, green chillies, chilly powder, coriander powder, turmeric powder and kokum star. These spices are basic and fundamental in creating an aromatic and vibrant base for the curry. Make sure the prawns are de-veined before preparing the dish. To begin with, heat a generous amount of coconut oil in a pan. Add chopped shallots, curry leaves, ginger garlic paste and green chillies. Saute until onions tend to caramelize. Add required chilly powder, coriander powder and turmeric powder. Saute until the spices re fragrant and toasted.
Now we are entering the final stages. Add one cup of water, boil and add kokum star or ‘kudam puli’. Stir in the cleaned prawns and cook well. Make sure that prawns are not overcooked since prawns tend to become rubbery. Now its time to introduce the star ingredient, creamy coconut milk. Coconut milk imparts a creamy and slightly sweet taste and flavor to the curry dish. You can also use canned coconut milk if fresh milk is not available. Allow the Prawns With Coconut Milk Curry to simmer through allowing the flavors to blend well. Curry leaves lend a distinct and wonderful flavor that complements the spices and prawns beautifully. The final step involves in seasoning the curry dish with required salt or any additional herbs to achieve your desired flavor. Serve Thenga Paal Konju Curry hot with steamed rice, naan or bread. Enjoy and savor the comforting and rich flavors of Prawn Curry With Coconut Milk. Discover the recipe here.
Kerala Easy Prawns Curry With Coconut Milk
Ingredients
- 1/2 kg Raw prawns
- 8 nos Pearl onions Kunjulli
- 1 tbsp Ginger-garlic paste
- 6 nos Curry leaves
- 5 nos Green chillies
- 11/2 tsp Chilly powder
- 1/4 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 3 nos Kukum star Kodampuli
- Oil
- Salt As reqd
- 1/2 a Coconut milk
Instructions
- Peel prawns and remove the veins.
- Heat oil in a pan.
- Add chilly powder, coriander powder & turmeric powder and fry for 2 to 3 minutes on a low flame.
- Add 1 cup of water, kodumpuli & salt.
- Add the peeled prawns to it.
Notes
You can also visit Kerala Style Simple Chemmeen Fry
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Prawns Roast With Coconut Milk
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
Prawns Curry With Coconut Milk | Thenga Paal Konju Curry
Prawns Roast With Coconut Milk
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
it`s was not that much good.ok not bad
Others may say anything but i say it is nice
I tired it and it was very nice.Thumbs up for this receipe.my in-laws and hubby all liked it.
grt ! simple and nice, easy to cook.
Mmmmm…Yummmy!!!
finger licin good
i tried this one today. it came out pretty awesome…but i added the ingredients according to the meausrement i thought was right – so more coriandar, a litte less on chilly etc.overall, it came out pretty good.