Kerala style tomato chicken
Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Chicken - 1 no
- Onions(large) - 4 nos
- Red chillies(Kollamulaku) - 8 nos
- Cloves(Grambu) - 4 nos
- Cinnamon(Karugapatta) - 2" piece
- Ripe Tomatoes - ½ kg
- Ghee - 8 tsp
- Vinegar - 2 tsp
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- Clean and cut the chicken into fairly big pieces.
- Chop two onions and all the tomatoes and cook in two cups of water.
- Mash and rub through a sieve.
- Slice the other two onions thin.
- Grind together cloves, red chillies and cinnamon, using a little of the vinegar.
- Fry sliced onions in ghee till brown.
- Remove and keep aside.
- SautT the ground ingredients in the remaining ghee.
- Add chicken and fried onions.
- SautT for a while longer, then add salt and the remaining vinegar.
- Cover and cook on low fire till chicken is just done.
- :- Serve hot with rice or parathas.
Share this Recipe
