Tasty egg curry for appam,idiyappam,puttu,chapathy
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Egg - 2 nos
- Onion - 2 nos
- Ginger garlic paste - 1/2 spoon
- Green chilly - 2 nos
- Tomato(small) - 1 no
- Turmeric powder - 1/4 spoon
- Coriander powder - 1/2 spoon
- Chilli powder - 1/2 spoon
- Perinjeerakam - 2 pinch
- Cloves - 3 nos
- Elachi - 2 nos
- Cinnamon stick - 1
- Pepper - 4 nos
- Salt(as reqd) -
- Coconut milk - 3/4 glass
- Curry leaves - 1 stem
Ingredients
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Instructions
- Grind perinjeera, clove, elachi, Cinnamon stick,pepper in to powder form so as to make garam masala.
- Heat little oil in a kadai.
- Add onion n saute till it become golden color.
- Add curry leaves.
- Put all powders and saute for another 3min.
- Add the chopped tomatoes n keep for another 5 minutes.
- Pour 1 glass hot water and cover with a lid and let it cook for 5 minutes.
- Open the lid and add garam masala and salt.
- Finally put the eggs and serve.
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1 comment
very tasty as well as surpurb receipces.thanx alottttttttttttttttttttttt