Kerala Egg Curry

by manjusanjay
a subtly spiced sauce with coconut milk is one of the classic recipes of Kerala dishes. It goes well with Idiyappam, Appam
Print Recipe
Kerala Egg Curry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First boil eggs in water
    Kerala Egg Curry – pachakam.com
  2. Remove the shells of egg.
    Kerala Egg Curry – pachakam.com
  3. IIn a kadai put oil and add mustard seeds.when it crackles add onions.
    Kerala Egg Curry – pachakam.com
  4. Next add chillies and curry leaves.
    Kerala Egg Curry – pachakam.com
  5. Fry for some time.
    Kerala Egg Curry – pachakam.com
  6. Aadd little water and boil.Add salt also.
    Kerala Egg Curry – pachakam.com
  7. Add coconut milk to this.
    Kerala Egg Curry – pachakam.com
  8. Mix all together and boil for 5 minutes.
    Kerala Egg Curry – pachakam.com
  9. Now egg curry is ready to serve.
Share this Recipe

Related Posts

Leave a Comment