Kerala Fish Curry Prepared Like In Restaurant

Clean and cut the fish into medium sized pieces.

Pour some coconut oil in an earthen vessel and heat the oil.

Put shallots, ginger, chillies, curry leaves and saute for a while.

Add tomato pieces and saute.

Add turmeric powder.

Add chilly powder and fry till oil accumulates on top. 7)Add coriander powder and saute (coriander is not compulsory so add it very little).

Add crushed perum jeerakam.

Stir in fish pieces. Then add 3rd and 2nd extract of coconut milk. Cook in slow heat.

Add the cambodge pieces and required salt. Let the curry simmer till done.

When the curry is almost done, add the first extract of coconut milk and remove from fire before boiling starts. Serve and enjoy.