Name: Kerala Fish Curry Prepared Like In Restaurant
Prep time: 30 min
Total time: 30 min
Ingredients: 1k g Fish (arikya or similar fish with flesh); 1/2 cup Shallots (sliced thinly, Kunjulli); Ginger (sliced thinly); 6 nos Green chillies (slit); Curry leaves (Few); 1/2 tsp Turmeric powder; 1 1/2 tbsp Chilly powder; 2 pinch Coriander powder; Coconut oil (As reqd); 1 coconut Coconut milk; 4 pieces Cambodge; 1 no Tomato (sliced); Salt (As reqd); 1 tsp Perum jeerakam

Kerala Fish Curry Prepared Like In Restaurant

Fish curry prepared in coconut milk

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1k g Fish arikya or similar fish with flesh
1/2 cup Shallots sliced thinly, Kunjulli
Ginger sliced thinly
6 nos Green chillies slit
Curry leaves Few
1/2 tsp Turmeric powder
1 1/2 tbsp Chilly powder
2 pinch Coriander powder
Coconut oil As reqd
1 coconut Coconut milk
4 pieces Cambodge
1 no Tomato sliced
Salt As reqd
1 tsp Perum jeerakam

Instructions

Clean and cut the fish into medium sized pieces.
Pour some coconut oil in an earthen vessel and heat the oil.
Put shallots, ginger, chillies, curry leaves and saute for a while.
Add tomato pieces and saute.
Add turmeric powder.
Add chilly powder and fry till oil accumulates on top. 7)Add coriander powder and saute (coriander is not compulsory so add it very little).
Add crushed perum jeerakam.
Stir in fish pieces. Then add 3rd and 2nd extract of coconut milk. Cook in slow heat.
Add the cambodge pieces and required salt. Let the curry simmer till done.
When the curry is almost done, add the first extract of coconut milk and remove from fire before boiling starts. Serve and enjoy.

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Kerala Fish Curry Prepared Like In Restaurant