Kerala Fish Curry – Traditional

manjusanjay m

Kerala Fish Curry - Traditional

This is a traditional fish curry recipe in kerala.It is a tasty fish curry we can eat with rice and chapathi.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people



  • Heat oil in meen chatti add mustard and fenu greek . when it splutters add onions, stir for 3,4 minutes.
  • Add ginger, garlic and green chillies sauté for 2 minutes.
  • Add tomatoes, chilli powder, turmeric powder and coriander powder sauté for a minute.
  • Add 1 cup water and boil for 2 minutes.
  • Then add fish pieces to this gravy and mix well.
  • Close meen chatti with a lid and cook for 10 minutes until fish is cooked and gravy becomes thick.
  • Then add salt and kudam puli to this and cook for another 5 minutes in low flame.
  • Now Kerala fish curry is ready to serve with rice or kappa.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online