
Prep Time | 10 minutes |
Cook Time | 15 minutes |
Servings |
people
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- Kadachakka (Breadfruit)(medium) - 1 no
- Salt - to taste
- Turmeric powder - 2 tsp
- Coriander powder - 4 tsp
- Red chilli powder - 3 tsp
- Garam masala - 2 tsp
- Peeled Garlic - 5 slices
- Coconut - 1/2 cup
- Chopped ginger - 2 tsp
- Coconut oil - 3-4 tsp
Ingredients
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- Peel Kadachakka (Breadfruit), cut and remove the core and all porous portions of the flesh and further cut the Kadachakka into small pieces and keep it aside.
- Heat Oil in a Cheenachatti, add chopped Ginger into this hot Oil. Also add some chopped Shallots/Onion and Curry leaves and stir it well.
- Then add Red Chilli powder, Coriander powder, Turmeric powder and stir it further.
- Again add some more chopeed Shallots/Onion along with Garlics, chopped Coconut and Garam Masala powder and stir it well.
- After about 10 – 15 minutes, remove the plate covered the Cheenachatti and make sure that the Kadachakka pieces are cooked well and then dry the water left in the Cheenachatti properly.
- Kadachakka (Breadfruit) Masala is ready. This Kadachakka Masala can serve with Chappathi /Poori/Parotta/cooked Rice etc.
You can explore this dish Nadan Kadachakka Thoran
You can also visit Beef Fry Varutharachathu