Kerala Mushroom Fry
Ingredients
- 2 cups Mushroom cut into pieces
- 2 nos Onion chopped, medium
- 1 no Tomato chopped
- 2 nos Garlic pods crushed
- Ginger crushed
- 2 nos Green chillies
- 1/2 tsp Turmeric powder
- 1 tsp Chilly powder
- 1/4 tsp Garam masala
- 2 nos Eggs
- Curry leaves A few
- 2 tbsp Coconut oil
- Salt As reqd
Instructions
- Heat oil in a pan.
- Splutter 1/2 tsp of mustard seeds.
- Saute onion in this till golden.
- Cook until no water remains.
- Break two eggs, add into this mixture, stir well and let it dry.
- Add garam masala.
- Garnish with coriander leaves.
Tried this recipe?Let us know how it was!
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