Name: Kerala Mushroom Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Mushroom (cut into pieces); 2 nos Onion (chopped, medium); 1 no Tomato (chopped); 2 nos Garlic pods (crushed); Ginger (crushed); 2 nos Green chillies; 1/2 tsp Turmeric powder; 1 tsp Chilly powder; 1/4 tsp Garam masala; 2 nos Eggs; Curry leaves (A few); 2 tbsp Coconut oil; Salt (As reqd)

Kerala Mushroom Fry

Mushroom with egg

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

2 cups Mushroom cut into pieces
2 nos Onion chopped, medium
1 no Tomato chopped
2 nos Garlic pods crushed
Ginger crushed
2 nos Green chillies
1/2 tsp Turmeric powder
1 tsp Chilly powder
1/4 tsp Garam masala
2 nos Eggs
Curry leaves A few
2 tbsp Coconut oil
Salt As reqd

Instructions

Heat oil in a pan.
Splutter 1/2 tsp of mustard seeds.
Saute onion in this till golden.
Fry garlic and ginger for 2 mins.
Add tomato, green chillies, turmeric powder, chilly powder, salt and curry leaves. Stir well.
Add mushroom, stir and cook by adding little water.
Cook until no water remains.
Break two eggs, add into this mixture, stir well and let it dry.
Add garam masala.
Garnish with coriander leaves.