Kerala Onion And Corn Oothappam

Vegetarian Vegetarian Breakfast

Kerala Onion And Corn Oothappam

by manjusanjay December 2, 2014

written by manjusanjay December 2, 2014

A healthy, delicious breakfast prepared with dosa batter and healthy vegetables. This is a fulfilled breakfast for kids.

Kerala Onion And Corn Oothappam – pachakam.com

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

idlibatter - 2 cups
onions chopped - 2
Green chillies - 4
Oil - 2 tsp
Salt - 2 tsp

Cuisine

Kerala

Prep Time

15 minutes

Servings

people

Ingredients

idlibatter - 2 cups
onions chopped - 2
Green chillies - 4
Oil - 2 tsp
Salt - 2 tsp

Instructions

spread 1 big spoon of dosa batter into heated frying pan.
Add onions green chilly and cooked corns to the top of dosa batter.spread eventually.
When base is golden brown turn the other side and cook well.
now corn and onion oothapam is ready to serve.
we can put it in a plate.

Share this Recipe

manjusanjay

I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.