Kerala Parippu Payasam


Kerala Parippu Payasam

Different style Parippu payasam without jaggery
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people



  • Wash the dal well in water and drain.
  • Heat a vessel, pour ghee and fry the dal until golden colour.
  • Remove 3/4 of the fried dal out the vessel, keep aside and continue frying the remaining dal until dark brown.
  • Remove the dal and keep aside along with the first set.
  • In the same vessel used for frying dal, pour milk and heat.
  • When the milk becomes warm, add the fried dal.
  • Let the milk boil, until the dal is cooked.
  • Add sugar and a pinch of salt.
  • Mix well and cook until it becomes thick.
  • Remove from fire.
  • Fry cashews, raisins and coconut pieces in ghee and add to the payasam.
Tried this recipe?Let us know how it was!

Response (1)
  1. r
    rak December 24, 2007

    this is a great recipe,indeed a different style, it came out well!!! very tasty. this is good for those who doesn`t like the flavour of jaggery.thanks for the recipe!!!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online