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Kerala Potato Curry
Vegetarian
Vegetarian Curries
Kerala Potato Curry
S
By
ShainaSujith
•
January 3, 2008
Kerala Potato Curry
Delicious Curry Good for Chappathis
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
4
nos
Potatoes
1
small
Carrot
optional)(peeled & cubed
1/2
of
Onion
sliced lenghtwise
1/4
tsp
Turmeric powder
4
nos
Green chillies
slit into half
2
nos
Tomatoes
chopped small
2
sprigs
Curry leaves
1/2
tsp
Mustard seeds
2
tsp
Oil
Salt
As reqd
3
cups
Water
Instructions
Peel the potatoes and cut into small cubes.
Heat a pressure cooker and pour 3 cups of
water
into it.
Add the potatoes,
carrot
, sliced
onion
, slit
green chillies
,
turmeric powder
and
salt
to taste to the pressure cooker.
Cover, put the weight and cook for 1 whistle.
Once the cooker cools, open and mash the potatoes well.
Heat
oil
in a kadai or pan.
Splutter the mustard.
Add the tomatoes and the
curry leaves
.
Cook the tomatoes very well.
Add the cooked potatoes.
Add little
water
if necessary.
Boil and cook for 6 - 8 mins.
:- Serve hot with chappatis or rotis.
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Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
S
written by
ShainaSujith
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