Name: Kerala Potato Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Potatoes; 1 small Carrot (optional)(peeled & cubed); 1/2 of Onion (sliced lenghtwise); 1/4 tsp Turmeric powder; 4 nos Green chillies (slit into half); 2 nos Tomatoes (chopped small); 2 sprigs Curry leaves; 1/2 tsp Mustard seeds; 2 tsp Oil; Salt (As reqd); 3 cups Water

Kerala Potato Curry

Delicious Curry Good for Chappathis

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Potatoes
1 small Carrot optional)(peeled & cubed
1/2 of Onion sliced lenghtwise
1/4 tsp Turmeric powder
4 nos Green chillies slit into half
2 nos Tomatoes chopped small
2 sprigs Curry leaves
1/2 tsp Mustard seeds
2 tsp Oil
Salt As reqd
3 cups Water

Instructions

Peel the potatoes and cut into small cubes.
Heat a pressure cooker and pour 3 cups of water into it.
Add the potatoes, carrot, sliced onion, slit green chillies, turmeric powder and salt to taste to the pressure cooker.
Cover, put the weight and cook for 1 whistle.
Once the cooker cools, open and mash the potatoes well.
Heat oil in a kadai or pan.
Splutter the mustard.
Add the tomatoes and the curry leaves.
Cook the tomatoes very well.
Add the cooked potatoes.
Add little water if necessary.
Boil and cook for 6 - 8 mins.
:- Serve hot with chappatis or rotis.