Kerala Prawns Biryani is a robust flavored seafood biryani made from prawns and fresh spices. This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns , masala. Spicy, aromatic and flavorful biriyani dish is just awesome and tempting. Kerala Prawns Biryani can be easily prepared at home with readily available ingredients. Also termed as Chemmeen Biryani, the delicacy is a top rated dish, very popular and available in star hotels and restaurants. This Biryani is wholesome, nutritious and very filling too. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time. Prawns cooked in spices, onions and layered with rice, makes this dish bursting with flavours and aromatic spices. Curd raitha and papad can be served as side dishes for the delicious biryani dish. Prawns are nutritious, rich in protein and other vital nutrients required for body. You can cook this dish for a dinner party at home or even unexpected guests arrive and you wish to present an elaborate looking meal. You can explore a well detailed and well illustrated biryani dish here that can be easily prepared at home. Try this recipe and let us know your valuable comments.
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| Prep Time | 15 Minutes |
| Cook Time | 40-45 Minutes |
| Servings |
Servings
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Ingredients
- FOR RICE. -
- Jeerakashala rice(Washed and soaked ) - 3 Cups
- Water(Hot) - 6 Cups
- Cloves - 5 Nos
- Cardamom - 5 Nos
- Cinnamon stick - 2 Inch
- Bay leaves - 2 Nos
- Onion(Finely sliced ) - 1 Medium
- Lemon juice - 1 Tbsp
- Salt(To taste ) -
- For Marinating prawns:- -
- Prawns - 1 Kg
- Chilli powder - 1 Tbsp
- Coriander powder - 1/2 Tsp
- Pepper powder - 1/2 Tsp
- Turmeric powder - 1 Tsp
- Lemon juice - 1 Tsp
- Salt(To taste ) -
- For Prawns Masala:- -
- Onion(Chopped ) - 4 Medium
- Tomato - 3 Medium
- Green chilies - 12-15 Nos
- Ginger Paste - 2 Tbsp
- Garlic paste - 2 Tbsp
- Chilli powder - 1/2 Tsp
- Coriander powder - 1 Tsp
- Biriyani masala - 2 Tsp
- Turmeric powder - 1 Tsp
- Curd - 2 Tbsp
- Coriander leaves - 1/2 Cup
- Mint leaves - 1/4 Cup
- Salt(To taste ) -
- For garnishing: -
- Fried onion - 2 Nos
- Cashew nut -
- Raisins -
- Coriander leaves -
- Saffron or food color -
- Milk - 2 Tsp
Ingredients
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Instructions
- Add turmeric powder, chilli powder, coriander powder ,biriyani masala , salt to taste, and combine well until the raw smell is gone. Add curd and mix well.
- ❤️Final cooking and layering:- Preheat oven to 180*c In a oven proof dish, grease your cooking dish and spread half of the prawns masala and with some cooked rice.
- Close with tight fitting heat resistant lid or close it with aluminum foil , and bake it for 20 minutes .
- When it is done, remove and keep the dish covered until serving.
- Serve with Raita, Green chutney, Pickle and Pappadam.....
- Try it and feel the yummy taste!!!!! Enjoy 😉 😊
Recipe Notes
You can explore this dish: Kerala Prawns Biriyani | Chemmeen Biryani
You can also visit : Fish Biriyani
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