Name: Kerala Style Crab Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Crab; 10 nos Button onions (Kunjulli); 2 tbsp Green chilly; 2 tbsp Chilly powder; 3 - Kerala Tamarind for fish (soaked in water); 1 tbsp Coriander powder; 3 tbsp Coconut oil; 1/2 tsp Turmeric powder; Salt (As reqd); 2 tsp Mustard seeds; Curry leaves (A few)

Kerala Style Crab Curry

Kerala Style Crab Curry

Kerala Crab Curry

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Crab
10 nos Button onions Kunjulli
2 tbsp Green chilly
2 tbsp Chilly powder
3 - Kerala Tamarind for fish soaked in water
1 tbsp Coriander powder
3 tbsp Coconut oil
1/2 tsp Turmeric powder
Salt As reqd
2 tsp Mustard seeds
Curry leaves A few

Instructions

Clean the crab, separate the legs and break the shell.
Peel the onion and slice it.
Peel the ginger, and crush it.
Slice the chillies in length wise.
In an earthen pot from Kerala or heavy bottomed pan, pour the oil.
Splutter the mustard seeds.
SautT sliced onion until soft.
Add the chilly powder, turmeric and salt soaked in little water.
Add to ginger and onion.
Reduce the heat to minimum and add the crab and the legs too and curry leaves too.
Add green chilies, lower the heat and cover the pan.
Cook until crabs are done.
Remove from heat and garnish with curry leaves.
:- Crab Curry is ready.
:- Serve hot the crab curry.