Kerala Style Crab Curry


Kerala Style Crab Curry

Kerala Crab Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Clean the crab, separate the legs and break the shell.
  • Peel the onion and slice it.
  • Peel the ginger, and crush it.
  • Slice the chillies in length wise.
  • In an earthen pot from Kerala or heavy bottomed pan, pour the oil.
  • Splutter the mustard seeds.
  • SautT sliced onion until soft.
  • Add the chilly powder, turmeric and salt soaked in little water.
  • Add to ginger and onion.
  • Reduce the heat to minimum and add the crab and the legs too and curry leaves too.
  • Add green chilies, lower the heat and cover the pan.
  • Cook until crabs are done.
  • Remove from heat and garnish with curry leaves.
  • :- Crab Curry is ready.
  • :- Serve hot the crab curry.
Tried this recipe?Let us know how it was!

Response (2)
  1. A
    Anoop December 9, 2008

    Why i choose average, because the cooking method is not well and nothing about tamarind.

  2. R
    Raj November 30, 2008

    This is an excellent recipe THx

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online