Kerala Style Crab Curry
Kerala Crab Curry
Ingredients
- 1 kg Crab
- 10 nos Button onions Kunjulli
- 2 tbsp Green chilly
- 2 tbsp Chilly powder
- 3 - Kerala Tamarind for fish soaked in water
- 1 tbsp Coriander powder
- 3 tbsp Coconut oil
- 1/2 tsp Turmeric powder
- Salt As reqd
- 2 tsp Mustard seeds
- Curry leaves A few
Instructions
- Clean the crab, separate the legs and break the shell.
- Peel the onion and slice it.
- Peel the ginger, and crush it.
- Slice the chillies in length wise.
- In an earthen pot from Kerala or heavy bottomed pan, pour the oil.
- Splutter the mustard seeds.
- SautT sliced onion until soft.
- Reduce the heat to minimum and add the crab and the legs too and curry leaves too.
- Add green chilies, lower the heat and cover the pan.
- Cook until crabs are done.
- Remove from heat and garnish with curry leaves.
- :- Crab Curry is ready.
- :- Serve hot the crab curry.
Tried this recipe?Let us know how it was!
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Why i choose average, because the cooking method is not well and nothing about tamarind.
This is an excellent recipe THx