Name: Kerala Style Duck Roast
Prep time: 30 min
Total time: 30 min
Ingredients: Ingredients for Duck Roast; 2 kg Duck; 3 tbsp Coriander powder; 11/2 tbsp Red chilly powder; 1 tsp Black pepper (Kurumulaku); 2 tbsp Ginger (2 inches)(cut into thin slices) ); 10 nos Whole red chilly (Kollamulaku); 2 tbsp Garam masala; 1 tsp Turmeric powder; 2 big Curry leaves; Salt (As reqd); 4 nos Onion (cut into thin slices, medium); ½ cup Coconut oil; 1½ cups Hot water; 6 nos Potato (cooked and fried)(whole, small); 6 nos Baby carrots (cooked); Cabbage leaves (uncooked)

Kerala Style Duck Roast

Duck Roast Kerala Christian Style

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Ingredients for Duck Roast
2 kg Duck
3 tbsp Coriander powder
11/2 tbsp Red chilly powder
1 tsp Black pepper Kurumulaku
2 tbsp Ginger 2 inches)(cut into thin slices)
10 nos Whole red chilly Kollamulaku
2 tbsp Garam masala
1 tsp Turmeric powder
2 big Curry leaves
Salt As reqd
4 nos Onion cut into thin slices, medium
½ cup Coconut oil
1½ cups Hot water

For garnishing:

6 nos Potato cooked and fried)(whole, small
6 nos Baby carrots cooked
Cabbage leaves uncooked

Instructions

Preparation Method for Duck Roast 1)Skin and cut the duck. Wash and soak them in salt and turmeric and keep aside for a while.
Heat 1/4 of coconut oil in a pan.
Add peppercorns(whole) and the onion slices. Saute them until it becomes transparent.
Mix together the coriander powder, chilly powder, garam masala, turmeric powder and salt along with little water.
Add the above paste and saute the ingredients until the oil begins to separate.
Crush the whole red chillies to flakes and add them to the masala.
Add curry leaves.
Take the meat after washing the turmeric off and drain.
Add the meat, lower the heat, cover and cook until the water separates.
Pour about 11/2 cups of hot water, cover and cook until meat is cooked and all the water disappears.
Uncover and cook for another 10 minutes, if there is any water left.
On a flat frying pan, pour 1/4 cup of coconut oil and fry the meat until brown in colour and all the extra water disappears or until the meat is almost dry.
Take a flat dish, preferably a round large pie dish.
Arrange the cabbage leaves covering the entire dish and arrange the meat pieces in the center leaving a little space between dish and the meat.
Arrange the fried potatoes and carrots around the Duck Roast meat.
:- Duck Roast is ready. Server Duck Roast hot.

Tried this recipe?Let us know how it was!

Response (5)

s

shakti February 18, 2004

it was delicious . hats off!

V

Vidhu August 6, 2005

This is a delicious recipe.Though it takes a lot of time to cook,the end result is worth the wait.

B

BINDU MATHEW May 13, 2009

Simple and tasty!In addition I added a few flakes of garlic with the ginger.

B

Bindhu Radhakrishnan April 10, 2009

very tastey


Load more replies (1)
M

Mishel February 11, 2013

Just delicious Naadan ruchi and so easy! I have made this twice already and suggested it to my mom as well.

Kerala Style Duck Roast