Kerala Style Duck Roast

S
Kerala Style Duck Roast – pachakam.com

Kerala Style Duck Roast

Duck Roast Kerala Christian Style
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people

Ingredients
  

For garnishing:

  • 6 nos Potato cooked and fried)(whole, small
  • 6 nos Baby carrots cooked
  • Cabbage leaves uncooked

Instructions
 

  • Preparation Method for Duck Roast 1)Skin and cut the duck. Wash and soak them in salt and turmeric and keep aside for a while.
  • Heat 1/4 of coconut oil in a pan.
  • Add peppercorns(whole) and the onion slices. Saute them until it becomes transparent.
  • Mix together the coriander powder, chilly powder, garam masala, turmeric powder and salt along with little water.
  • Add the above paste and saute the ingredients until the oil begins to separate.
  • Crush the whole red chillies to flakes and add them to the masala.
  • Take the meat after washing the turmeric off and drain.
  • Add the meat, lower the heat, cover and cook until the water separates.
  • Pour about 11/2 cups of hot water, cover and cook until meat is cooked and all the water disappears.
  • Uncover and cook for another 10 minutes, if there is any water left.
  • On a flat frying pan, pour 1/4 cup of coconut oil and fry the meat until brown in colour and all the extra water disappears or until the meat is almost dry.
  • Take a flat dish, preferably a round large pie dish.
  • Arrange the cabbage leaves covering the entire dish and arrange the meat pieces in the center leaving a little space between dish and the meat.
  • Arrange the fried potatoes and carrots around the Duck Roast meat.
  • :- Duck Roast is ready. Server Duck Roast hot.
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Tried this recipe?Let us know how it was!

Response (5)
  1. s
    shakti February 18, 2004

    it was delicious . hats off!

  2. V
    Vidhu August 6, 2005

    This is a delicious recipe.Though it takes a lot of time to cook,the end result is worth the wait.

  3. B
    BINDU MATHEW May 13, 2009

    Simple and tasty!In addition I added a few flakes of garlic with the ginger.

  4. B
    Bindhu Radhakrishnan April 10, 2009

    very tastey

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