Kerala Style Neymeen Fry

by manjusanjay
Neymeen fry is a tasty fish available through out south india.In english it is called seer fish.
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Kerala Style Neymeen Fry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. After cleaning cut neymeen into pieces. Then marinate with chilli powder, turmeri powder, pepper powder, ginger garlic paste, coriander powder and salt.
    Kerala Style Neymeen Fry – pachakam.com
  2. Keep it for 5 minutes.
    Kerala Style Neymeen Fry – pachakam.com
  3. Heat oil in a kadai and fry neymeen in hot oil for 2 minutes.
    Kerala Style Neymeen Fry – pachakam.com
  4. Once the fish becomes crispy turn to other side.
    Kerala Style Neymeen Fry – pachakam.com
  5. When fish cooked completely we can take it out and keep it in a plate and serve hot.
    Kerala Style Neymeen Fry – pachakam.com
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