Kerala Style Neymeen Fry
Neymeen fry is a tasty fish available through out south india.In english it is called seer fish.
Ingredients
- 1 Neymeen
- 1 tsp Salt
- 1 tsp Ginger garlic paste
- 1 tsp Chilli powder
- 1 tsp Pepper powder
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 cup Coconut oil
Instructions
- After cleaning cut neymeen into pieces. Then marinate with chilli powder, turmeri powder, pepper powder, ginger garlic paste, coriander powder and salt.
- Keep it for 5 minutes.
- Once the fish becomes crispy turn to other side.
- When fish cooked completely we can take it out and keep it in a plate and serve hot.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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