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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Neymeen - 1
- Salt - 1 tsp
- Ginger garlic paste - 1 tsp
- Chilli powder - 1 tsp
- Pepper powder - 1 tsp
- Turmeric powder - 1 tsp
- Coriander powder - 1 tsp
- Coconut oil - 1 cup
Ingredients
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Instructions
- After cleaning cut neymeen into pieces. Then marinate with chilli powder, turmeri powder, pepper powder, ginger garlic paste, coriander powder and salt.
- Keep it for 5 minutes.
- Once the fish becomes crispy turn to other side.
- When fish cooked completely we can take it out and keep it in a plate and serve hot.
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