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Kerala Style Prawn Curry
Non-Vegetarian
Seafood
Kerala Style Prawn Curry
N
By
NishaVinay
•
October 26, 2004
Kerala Style Prawn Curry
Prawns
(Chemmeen) in
coconut
gravy
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/2
lb
Prawns
Chemmeen
2
cups
Grated
coconut
1/2
tsp
Fenugreek seeds
Uluva
1
cup
Shallots
cut lengthwise, Kunjulli
Ginger
A small piece, smashed
4
-
Green chillies
1
stem
Curry leaves
2
tbsp
Coriander powder
1
tsp
Chilly powder
1/2
tsp
Turmeric powder
Tamarind
juice
As reqd, Puli
Coconut oil
Salt
As reqd
Instructions
Clean, devein the
prawns
and keep aside.
Heat
oil
in a pan or a kadai.
Splutter
fenugreek seeds
.
Add grated
coconut
,
curry leaves
and two shallots.
Stir well before it turns brown.
Add
coriander powder
, chilly powder and
turmeric powder
and stir well.
:- It shouldn`t turn brown.
Grind them together into a fine paste.
Heat up a deep bottomed vessel.
Add
prawns
along with shallots,
ginger
,
curry leaves
and a tsp of
oil
.
Add the ground paste, tamariind juice and
salt
with enough
water
to cook.
Cook, until the
prawns
are done.
Heat
oil
in another small frying pan.
Fry some finely sliced shallots.
Pour it over the curry.
:- Serve hot with rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sidedish
N
written by
NishaVinay
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