Kerala Style Prawn Curry


Kerala Style Prawn Curry

Prawns(Chemmeen) in coconut gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Clean, devein the prawns and keep aside.
  • Heat oil in a pan or a kadai.
  • Splutter fenugreek seeds.
  • Add grated coconut, curry leaves and two shallots.
  • Stir well before it turns brown.
  • Add coriander powder, chilly powder and turmeric powder and stir well.
  • :- It shouldn`t turn brown.
  • Grind them together into a fine paste.
  • Heat up a deep bottomed vessel.
  • Add prawns along with shallots, ginger, curry leaves and a tsp of oil.
  • Add the ground paste, tamariind juice and salt with enough water to cook.
  • Cook, until the prawns are done.
  • Heat oil in another small frying pan.
  • Fry some finely sliced shallots.
  • Pour it over the curry.
  • :- Serve hot with rice.
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